I'm in a good mood... this week is going good! With a good paper, some french toast and now Pies. It's simply Wow! But it's good isn't it? With Christmas coming, we are just going to have a whole month simply dedicated on food... and pies and cakes are so much 'christmasy'! So, here's a quick pie recipe to enjoy... which I call Holiday Pie, while I go on an important misson... to find some travelling tips on the holidays 'coz I simply don't know to stay in or go out! Any suggestions anyone?
1 baked pie shell (this can be ready made)
3 cups strawberry ice cream, slightly softened
3 cups chocolate ice cream, slightly softened
3 large egg whites
1 cup marshmallow creme
Chocolate or caramel sauce, raspberry or strawberry puree
1 baked pie shell (this can be ready made)
3 cups strawberry ice cream, slightly softened
3 cups chocolate ice cream, slightly softened
3 large egg whites
1 cup marshmallow creme
Chocolate or caramel sauce, raspberry or strawberry puree
- Spread strawberry ice cream in bottom of baked pie shell. Freeze 1 hour.
- Then spread chocolate ice cream on top of strawberry ice cream and again freeze 1 hour.
- Meanwhile heat oven to 425°F. Beat egg whites in small mixer bowl at high speed, until stiff peaks form for around 2 to 3 minutes
- Reduce speed to low and gradually beat in marshmallow creme until smooth. Spread carefully onto frozen pie, sealing to edges of crust.
- Bake for 3 to 5 minutes or until lightly browned. Freeze at least 6 hours or until firm. Serve with chocolate sauce, caramel sauce or raspberry puree.
