Life's beautiful and 'cherry-licious'! This is what I think after a few chocolate covered cherries made their way in my stomach - and my heart! And I'm just getting ready for more, more 'oodles of fun' with Spaghetti Day!
Guys, spaghetti is simply the best thing to happen. It's easy, fast to make and super easy to eat. So while, I go in search for some... Check out this yummy recipe!
8 ounces uncooked spaghetti, cooked 1/2 cup milk 1 egg 1 lb ground beef
1 medium onion, chopped, 1 medium green bell pepper chopped
2 garlic cloves, minced, 1 teaspoon chili powder
1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
Guys, spaghetti is simply the best thing to happen. It's easy, fast to make and super easy to eat. So while, I go in search for some... Check out this yummy recipe!
8 ounces uncooked spaghetti, cooked 1/2 cup milk 1 egg 1 lb ground beef
1 medium onion, chopped, 1 medium green bell pepper chopped
2 garlic cloves, minced, 1 teaspoon chili powder
1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
- Combine hot drained spaghetti, milk and egg and mix well.
- Pour spaghetti mixture into a buttered casserole dish.
- Brown ground beef with onion, bell pepper and garlic in a large skillet and then drain.
- Return drained meat back into the skillet and add seasonings. Cook for 2 minutes.
- Stir in tomato sauce and cook for 2 more minutes.
- Spread meat mixture over spaghetti.
- Sprinkle with cheese.
- Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
- Remove from oven and let stand for 10 minutes.
Great blog Love your recipes.. on Spagetti day.Maybe you should have a blog solely focussing on holidays !!
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